Ethical Eating Task Force
“Ethical eating, like ethical living, is not about absolutes. It’s about doing the best you’re willing and able to do and nurturing a will to keep doing better.” Syd Baumel
We raise awareness of where our food comes from so that we can make better choices of what we eat. The task force is developing a list of supermarkets and suppliers that buy from producers who respect the environment and humanely raise their meat and diary products, and serves as a resource to our congregation and the greater community by providing educational materials and encouraging others to make better choices. We also monitor legislation that can adversely impact the humane treatment of farmed animals, and take appropriate action to voice our concerns with legislators and the media.
The Carnism Awareness Task Force is looking for people to help further our educational efforts. We are in need of others who can help us develop plans and strategies, write letters, develop partnerships with like-minded organizations, help create brochures and materials, help develop education programs for youth.
If you are interested and for more information, please contact: Roland Halpern
To learn more, visit this Task Force’s website.
From Social Justice Matters Newsletter, April 2017:
Earth Day is April 22nd, and although it is a date to think about what we are doing to the Earth, Earth Day should be everyday. While most of us know about soil, water and air pollution, many of us don’t know that industrial factory farming and chemicals used in connection with genetically modified organisms (GMOs) are major contributors to the problem.
Factory farms contribute 18% of all greenhouse gas emissions including 37% of methane and 65% of nitrox oxide. Methane can remain in the atmosphere for about 12 years and nitrous oxide 114 years, making these gases much more damaging to the environment than carbon dioxide (CO2).
Consider these facts from Planetsave:
If everyone went vegetarian just for one day, the U.S. would save:
- 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;
- 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;
- 70 million gallons of gas — enough to fuel all the cars of Canada and Mexico combined with plenty to spare;
- 3 million acres of land, an area more than twice the size of Delaware;
- 33 tons of antibiotics.
If everyone went vegetarian just for one day, the U.S. would prevent:
- Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;
- 3 million tons of soil erosion and $70 million in resulting economic damages;
- 4.5 million tons of animal excrement;
- Almost 7 tons of ammonia emissions, a major air pollutant.
Aside from the negative environmental impact, the animals that are raised on factory farms; which accounts for 99% of the meat we buy at the supermarket or butchers, are typically raised in enclosed buildings where they never see sunlight, must stand on concrete or wire mesh rather than the ground, frequently wade in their own excrement and are so tightly packed many cannot even turn around.
Earth Day offers a time for reflection. Do we want to be part of the problem, or part of the solution to saving our Mother?
Green First Task Force
We embrace and promote the seventh principal of Unitarian Universalism: Respect for the interdependent web of all existence of which we are a part. The Green First Task Force pursued, and achieved certification as a Green Sanctuary in 2010. Since then we have continued to work on environmental issues both within and beyond the walls of the First Universalist Church of Denver.
Green First Focus Areas
South Platte River Trail Cleanup
Roughly once a month we can be found picking up trash along the multi-use trail that parallels the river between Dartmouth and Union. Check the First Universalist calendar or Happenings for specific times and dates.
Working with Outside Groups
Green First works with local and national groups by inviting them to participate in First Universalist’s Compassion in Action program and promoting their events and efforts within the church.
Local Food and Economy
Green First and First Universalist have worked with several local agriculture groups including hosting a CSA drop-off.Several members of Green First are also involved in an ethical investment group that identifies and supports budding local businesses.
Current Environmental Issues
We identify and research current environmental issues like climate change, and hydraulic fracturing and bring speakers to the church to provide opportunities for the members of First Universalist to learn about local and national environmental issues and to take action.
For more information click on the topics below:
Sustainable Church Facility
We are exploring the possibility of incorporating sustainable building design, such as solar panels and passive day lighting, in the vision for First Universalist’s future facility.
Many members of Green First also participate in the Ethical Eating Task Force.
From the latest Social Justice Matters Newsletter:
Join Green First at Denver’s People’s Climate March
Please join the Green First task force and thousands of others at the Denver People’s Climate March, Saturday morning, April 29, at Civic Center Park. Let’s march together to send a clear message that the environment matters! It is imperative that we urge government and business leaders to move forward to protect our environment and wild places–for ourselves and the future. Meet fellow UUs on the west steps of the Capitol at 9:00 a.m. Look for our church banner. We will start moving across the street to Civic Center Park at 9:30. For more information and to sign up: https://www.facebook.com/peoplesclimateofcolorado.